Yakami Orchard

  • Yuzu Juice:
    • 100% pure
    • Unpasteurized
    • Origin: Miyazaki Prefecture (Kyushu Island)
    • Flavor profile: layers of orange, lemon and tangerine
    • Intense flavor-serving less per serving
    • Yuzu is the base of traditional ponzu sauce
    • 750 ML Bottle
  • Sudachi Juice:
    • 100% pure
    • Unpasteurized
    • Origin: Tokushima Prefecture (Shikoku Island)
    • Fruit is very rare, some fresh found in California
    • Flavor profile: rich citrus flavor with hints of cumin and pepper
    • Higher in calcium and ascorbic acid (vitamin c) content than lemons
    • Great in ice cream, soft drinks, alcoholic beverages
    • 750 ML Bottle
  • Ponzu Juice:
    • Unfiltered
    • Based on the traditional ponzu sauce
    • Ingredients are: kombu, yuzu zest, rice wine vinegar, yuzu juice, shaved bonito and mirin.
    • Just add your favorite soy sauce or tamari to create your dipping sauce
    • 750 ML Bottle
  • Kobosu Juice:
    • 100% pure
    • Unpasteurized
    • Origin: Oita Prefecture (Kyushu Island)
    • Flavor profile: hints of mint, melon and lemon
    • It is a relative of the yuzu fruit
    • Harvested when green, but ripens to a yellow hue
    • Great with fresh sashimi and seafood
    • 750 ML Bottle
  • Yuzu Marmalade:
    • Unique flavor
    • Great breakfast accompaniment
    • Great with cheese
    • Great as a glaze
    • 2.2 lb jar
  • Sudachi Zest
    • Origin: Tokushima Prefecture (Shikoku Island)
    • 100% Sudachi Zest
    • Flavor profile: intense aroma, rich citrus flavor of lime with hints of pepper and cumin.
    • 16 oz jar/frozen
  • Yuzu Kosho
    • Ingredients: yuzu zest, kombu, chili pepper and salt.
    • Rub on fish, beef, pork or chicken
    • Add to sauces, dressings or marinades
    • Economical and exceptionally diverse condiment
    • 2 oz jar
  • Yuzu Puree
    • 90% yuzu fruit and 10% sugar
    • Origin: Miyazaki Prefecture (Kyushu Island)
    • Flavor profile: multiple layers of orange, lemon and tangerine.
    • 32 oz jar/frozen

Yakami Orchard Information
Bob Mametsuka
415.643.8686
bobm@vegiworks.com